The condiment is a great sprinkle to make dosas and uttapms, toss with idlis, in salad, sauté stir-fried vegetables, paneer, tofu, fish, prawns and more to give a nice crunch of dals and Sesame. Crafted by following three generations of family recipes, Hema's Malgapodi is made with handpicked spices sourced from all over Southern India and freshly ground to capture the authentic homemade taste. We make a fresh batch every week to ensure maximum flavor and quality. Preservative-free and bursting with rich, traditional flavors, this sprinkle will transform your meals and elevate your dining experience.