About Hema's South Indian

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Savour the Soul of Southern and Coastal India

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Discover a culinary journey through three generations of family recipes with Hema’s Southern Indian and Coastal cuisine. Originating from the iconic Ratna Cafe in Chennai since 1948, we offer an authentic and local experience that captures the essence of Southern and Coastal cuisine. Relish the classic flavors drawn from a rich culinary lineage, celebrating the depth of regional traditions.

 

A Legacy of Flavor and Tradition

Since 1948, their family has delighted patrons with legendary pillowy idlis and flavorsome sambar at Ratna Cafe in Chennai. Anjali, Hema's daughter based in New Delhi took inspiration from her roots and as an ode to her mother, Hema, started Hema's Southern Indian and Coastal, offering a diverse array of dishes beyond the classic idli and dosa.

Hema’s carefully curated menu reflects the richness and uniqueness of Southern cuisine, presenting distinctive flavors to tantalize the discerning palate of our city.

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Innovation Meets Tradition

Adding a contemporary flair to time-honored recipes, Anjali, Hema’s daughter, passionately reinvents traditional favorites to craft signature dishes that celebrate both heritage and innovation. At Hema’s South Indian, we take pride in our commitment to authenticity. Every dish is meticulously prepared from scratch, employing traditional homemade techniques and free from preservatives.

Join us at Hema’s Southern Indian and Coastal cuisine for an unforgettable dining experience, where tradition and modernity blend to create culinary magic.